7/9  -- Ocean Springs, MS -- Juke Joint

7/14 -- Dallas-Forth Worth, TX -- TBA

7/15 -- Tulsa, OK -- Downtown Lounge

7/16 -- Wichita, KS -- Wichita Psych Fest

7/17 -- Kansas City, MO -- TBA

7/18 -- Des Moines, IA -- Vaudeville Mews

7/19 -- Chicago, IL-- LiveWire

7/20 -- Indianapolis, IN -- Melody Inn

7/21 -- Louisville, KY -- Mag Bar

7/22 -- Franklin, TN -- The Pond

7/23 -- Memphis, TN -- TBA

BOUDAIN are touring in support of new album Way of the Hoof (released 4/20). The album is the follow-up to the group's highly regarded s/t 2013 EP and is a storm of Space, Pork, and Riffs! Burn, order, and stream at the link below:  http://boudain.bandcamp.com/album/way-of-the-hoof.

In related news, Off the Record will release Way of the Hoof on Limited edition CD (July 22) and vinyl LP (September 30) formats, distributed by Clear Spot. Pre-order the album at this location.

Recorded at SpaceLab 420 Studios, Way of the Hoof is perfect for anyone who enjoys the kind of groove that makes you want to smoke out, grill out, and chill with the swine. Hailing from Monroe, LA and featuring heavy (literally and figuratively) influence from genre-legends like SLEEP, THE MELVINS, KYUSS and FU MANCHU, BOUDAINis ready to unleash their sun-blistered, misery-laden brand of stoner metal on audiences nationwide with Way Of the Hoof.

Boudin is a Cajun sausage dish that is most frequently rolled into a ball, battered, and deep-fried. Coincidentally, BOUDAIN is also one of the heaviest bands you're bound to find North of Lake Pontchartrain in Louisiana, a state known for both its crispy, fried pig fat, as well as its crispy, fried, pig-fat-soaked stoner metal bands.

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Boudain.bandcamp.com